" Suzy’s Bloomers "

has relocated and is now

" Just Simple Somethings"
{click link below}
 

http://justsimplesomethings.blogspot.com/

I exported this old blog into my
 new blog and gave it a new name
 but everything else stayed
exactly the same!

Everything changes...

Why the name change?
Back in 2007 when I started this blog, I wasn't even sure what a blog was. My main interest at that time was my flower garden, thus the name "Suzy's Bloomers".
I thought it was a catchy name for a blog about flowers...
what I didn't realize was that apparently in a lot of countries they still call underwear "bloomers" and when I check my site meter, that's what many of my visitors are looking for...fancy panties!

Life is a grindstone. Whether it grinds us down or polishes us up, depends on us.”
L. Thomas Holdcroft

On the Light Side..

CARAMEL PECAN ROLLS

1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing

2 Tablespoons butter

1 cup chopped pecans

¼ cup packed brown sugar

4 teaspoons water


DIRECTIONS

Bake cinnamon rolls as directed on package.

To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute or until butter just starts to brown. Pecans can burn easily, so don't walk away from the stove. Add brown sugar and water. Cook, stirring constantly, until the brown sugar melts and bubbles, about 2 minutes. Spoon over buns while they are hot out of the oven.
Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.